Headquartered in Pendleton, Barhyte Specialty Foods thrives as a small family company doing what they do best: creating some of the most delicious mustards, marinades, wing sauces, and other gourmet condiments, and never settling for anything less than the best. They know they can trust mom "Saucy Mama" to use the finest, freshest ingredients and leave out all those additives and fillers with names you can't pronounce. Locally sourced, natural ingredients are used as often as possible so that product tastes nothing less than the freshest and most flavorful it can be. The entire Saucy Mama and Food And Wine Magazine product lines are manufactured using renewable energy.
Even new businesses are adding to the legend! Prodigal Son Brewery & Pub, created and established in 2010 by returning Pendletonians, has already begun winning awards for its hand-crafted beers.
For over 50 years as a pork processor, Hill Meat produces all kinds of fresh and smoked meats – including, sausages, hams, salami, ribs, chops, bacon and every other cut you can think of. Their delicious products may be found in grocery stores and restaurants throughout the West from Boise to the Bay Area, Seattle to Los Angeles, Korea, Guam and Alaska.